Year 4 Memorable Event – A Tudor Banquet

Today Year 4 capped off an amazing term of learning about the Tudors with an incredible Tudor feast! There was dancing, theatre and evening a delicious swan!

Thank you too all the parents and carers who were able to attend and contributed to the banquet. The children had a wonderful time sharing everything they had learned throughout the term.

Delicious! Even the feathers were edible!
Eyes on the prize

Year 5’s river adventure at Deptford Creekside

 

 

Lots of learning.

The rules of the river.

Ready to wade!

Slowly does it…

A crab exoskeleton that had been discarded its owner!

Shrimp, goby and other finds from our fishing.

We were digging for gold but instead we found a European Eel!

 

 

 

Fruit, glorious fruit!

Yesterday, 1G combned everything they have learned this term to make delicious fruit kebabs for their parents and carers!

We experimented with tasting fruit, designed a kebab and made a prototype so we were prepared for the day!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thank you to all of the parents and carers who came along, we hope you enjoyed the fruit-tastic treat!

 

Miss Green

Choir Performance at the 02

On Tuesday 6th February, the Edmund Waller School Choir headed to the 02 to perform as part of a 7000 strong children’s choir.  The children have been working very hard since September to learn 16 songs that lasted an hour!  They took part in a 3 hour long rehearsal in the afternoon, followed by the concert for an audience of over 10,000 people in the evening.  They sang absolutely brilliantly and they performed with great energy and enthusiasm!

 

Hampton Court Palace

On the first of November I went to Hampton court palace with 4F and 4R.We got on the couch and travelled for two ours. When we got there everyone was exited because we could all see the palace. We started to walk towards the palace and we could see the tudor rose on a flag. We walked through a golden leaf vine and it led us to Henry viii kitchens. Sudnly a man in a tudor suit popped up and took us into the kitchens. The first kitchen he took us into was the rousting room. The rousting room was very small and could only fit 28 pepole in and that was not including 4R. The rousting room yousto have a fire place but they blocked it of because it was dandrouse.

The next kitchen was the the boiling room and inside it had lots of different plants like rosemary, thyme, coriander and onions. When I was looking around in that section, Carmen found a pot and was being funny by pretending to be a maid so she got a long onion stick and stirred it into the bowl on the floor. The next kitchen we went into was the fire place. In the fire place there was a really big chimney that we all got a chance to see. There was also a lot of fake plastic meat on the tables and everyone was touching them. After that the man showed us how to make a fire. His assistant came and moulded some hay into a ball. And then he got some metal and iron and scraped it against each other and he made flames.

 

by Quechua