Pudding Lane… in Edmund Waller School!

Just like Thomas Farriner in his Pudding Lane bakery, we baked bread with the help of a few parents. We could smell the yeasty dough throughout the building, as it proved on top of the oven. Our tummies rumbled as we admired the beautifully crafted, golden buns. Make sure your child tells you what it was like to knead the dough at different stages of the process and then shape their bread.




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