Today guys I am going to be talking about some of my favourite ALGERIAN food like.
This is Bourek. Bourek is usually eaten in Ramadan where Muslims don’t eat or drink anything for the whole day until sunset. Inside, you can put any type of meat (preferred mince meat), vegetables (preferred spinach) and cheese.
This is couscous. Couscous is usually eaten on Eid where we get lots of presents and we get to visit our family and friends. Couscous is like rice but heavier. With it, you can have meat, vegetables, chickpeas and a red sauce.