The traditional ALGERIAN food

Today guys I am going to be talking about some of my favourite ALGERIAN food like.

bourek-au-poulet-et-viandeThis is Bourek. Bourek is usually eaten in Ramadan where Muslims don’t eat or drink anything for the whole day until sunset. Inside, you can put any type of meat (preferred mince meat), vegetables (preferred spinach) and cheese.

couscousThis is couscous. Couscous is usually eaten on Eid where we get lots of presents and we get to visit our family and friends. Couscous is like rice but heavier. With it, you can have meat, vegetables, chickpeas and a red sauce.

OLYMPUS DIGITAL CAMERAThis is Rushta. You can eat whenever you want. It’s like spaghetti but shorter. It can be eaten with vegetables like carrot, courgettes and parsnips, chicken and of course a white sauce.

 

 

7 thoughts on “The traditional ALGERIAN food”

  1. the reason i liked your blog post and the way it engaged me was because of the way you wrote it as if you were talking to someone/me in a chatty conversation like way.

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